Vegetables stewed with mushrooms and buckwheat

Description

1. Cook buckwheat in boiling mushroom broth for 20 minutes. Meanwhile, crush garlic and finely chop onion. Melt a piece of butter in a frying pan. Sauté the onion and garlic. 2. Rinse and slice mushrooms. Peel and grate the carrot. Rinse the paprika and cut into small pieces. Add mushrooms to the frying pan. Then add carrot and paprika. Sprinkle with parsley, ground black pepper, and mix thoroughly. 3. Pour a little of the buckwheat broth into the frying pan. Add the cooked buckwheat to the vegetables. Simmer for several minutes, until the liquid evaporates.

Instructions