Vegetables stewed with minced meat
Description
The recipe won't take much time. This stewed vegetables with minced meat recipe is great because the dish pairs well with almost any side dish—be it potatoes, cereals, or pasta! However, it's also very delicious to enjoy these stewed vegetables with minced meat at home with a sauce and a piece of bread on the side. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion and carrot and immediately transfer to a frying pan with oil to sauté. Slice the pepper, thaw the minced meat, and cut the eggplants into cubes, sprinkling them with salt to remove bitterness.
- 2
Step 2
2. When the onion and carrots are ready, quickly rinse the eggplants under cold water and place them together with the pepper in an even layer on top of the onion and carrots.
- 3
Step 3
3. Sauté everything together, stirring occasionally, then add the minced meat and spices, mix well, and simmer covered until cooked. You can add a little water or broth if needed.
- 4
Step 4
4. I recommend serving with cheese sauce! Or with any side dish of your choice!