Vegetables stewed in sauce
Description
The dish is prepared without unnecessary complications. For cooking the vegetables in sauce, you can use regular soy sauce or teriyaki sauce. The key secret to preparing this dish is using a wok, on which the vegetables cook very quickly, preserving their juiciness. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the vegetables: wash and peel them.
- 2
Step 2
We cut the onion into half-rings. Heated olive oil in a frying pan and sautéed the onion. We cut the carrot into pieces and add it to the onion.
- 3
Step 3
Cut the zucchini into strips and add to the pan as well.
- 4
Step 4
After 5 minutes, add the string beans, mix everything, and cover with a lid. Let it simmer for about 7 minutes. Pour in the sauce, stir, and cook for another 3 minutes.
- 5
Step 5
Here are the stewed vegetables with sauce, ready to serve. They can be either a side dish or a main course.