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Braised vegetables in chunks
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Braised vegetables in chunks

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. An easy recipe for a dietary or fasting menu. All the vegetables are peeled and cut into pieces, placed in a multicooker, and stewed until done. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Wash and peel them.

  2. 2

    Step 2

    Step 2

    Cut all the vegetables into roughly equal pieces.

  3. 3

    Step 3

    Step 3

    Mix the vegetables, add salt, and your favorite spices. Drizzle with a little oil. For a diet version, omit the oil completely.

  4. 4

    Step 4

    Step 4

    Place the vegetables in the multicooker pot and set the "Porridge" mode, time 45 minutes.

  5. 5

    Step 5

    Step 5

    Stewed vegetables in chunks are ready! Enjoy!