Braised rabbit legs
Description
Braised rabbit legs are probably the most delicious dish I know how to cook. In practice, this dish is not suitable for children (due to the large amount of mustard, although it loses its sharpness during cooking), but it's perfect for adults. You can prepare braised rabbit legs within 90 minutes (just enough time for a football match :)), and the pleasure you'll get from this dish will be immense. Good luck!
Instructions
- 1
Step 1
All the pieces obtained after cutting up the rabbit should be thoroughly washed and dried with paper towels. Rub each piece well with salt and pepper.
- 2
Step 2
Finely chop the garlic and slice the onion into thin half-rings.
- 3
Step 3
Place the pan over low heat and fry the pieces in oil on both sides until golden brown.
- 4
Step 4
Place the fried pieces on a plate.
- 5
Step 5
Then, in the same skillet, sauté the onion until soft. It should acquire an appetizing brown color.
- 6
Step 6
Fry the onion for about 15 minutes, then add garlic and sauté, stirring, for a few more minutes. Pour in the wine and broth, and add the mustard. Reduce the heat to a minimum. Return the rabbit pieces to the pan and add thyme. Cover with a lid and simmer for about 50 minutes.
- 7
Step 7
After stewing, remove the meat and transfer it to a plate. Continue preparing the sauce.
- 8
Step 8
First, boil over high heat for about 5 minutes, bringing to a boil.
- 9
Step 9
Then add sour cream and finely chopped herbs, mix everything well. Turn off the heat.
- 10
Step 10
Return the rabbit to the sauce, coat it well, and serve.
- 11
Step 11
Done.