Braised meat rolls

Description

The recipe won't take much time. Cut the ham and onion into small cubes and sauté them in oil. Then crumble the bread, pour ketchup over the cooked ham and onion, add herbs and bread crumbs. Mix thoroughly. Lightly pound the pork, season one side with salt and pepper, then place the prepared filling on it. Roll up and tie each roll with a string. Make sure the string is not synthetic, as the rolls will be baked at a high temperature (200°C) for 40 minutes. Before baking, pour hot broth over them. After baking, cut the dish in half, pour a mixture of cream and flour into the baking dish, and heat for another 10 minutes. Garnish with herbs before serving. Serve hot.

Instructions