Braised seafood
Description
The dish is prepared without unnecessary complications. It's delicious to cook this stew during the season with the addition of ripe, juicy tomatoes. They should be simmered a little longer. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil in a saucepan and sauté the onion and celery, stirring constantly and avoiding browning.
- 3
Step 3
Add the bell pepper and garlic, heat for a couple of minutes until fragrant.
- 4
Step 4
Place the peas, tomatoes, and olives into a saucepan. Pour in a glass of boiling water or fish broth. Simmer for 5 minutes.
- 5
Step 5
Add the seafood. Season with salt and pepper to taste. Cover with a lid and simmer for 3 minutes.
- 6
Step 6
Let it steep under the lid for 5 minutes.
- 7
Step 7
Serve the stewed seafood with large slices of fresh white bread for dipping into the sauce. Garnish the dish with fresh herbs and serve with a slice of lemon. A glass of dry white wine is also recommended.
- 8
Step 8
Can be served.