Braised boletus mushrooms
Description
The recipe won't take much time. The cooked mushrooms can be enjoyed with mashed potatoes or buckwheat porridge. They also pair well with vegetables and make an excellent dish on their own. Even picky gourmets will appreciate their exceptional flavor. Serve hot.
Instructions
- 1
Step 1
1. Bolete mushrooms... Incredibly delicious mushrooms, and when cooked in a creamy sauce, they can delight even the most discerning gourmet. When mushroom season arrives or you have the chance to prepare stewed boletes at home, cook them in sour cream sauce after proper preparation.
- 2
Step 2
2. It's best to first boil such mushrooms in a pot with a thick bottom. I have a cauldron where I pre-boil them, then fry and finish cooking with sauce. If you're boiling them in a regular pot, there's no need to cut them; however, if using a cauldron, cut them into 4–6 pieces.
- 3
Step 3
3. After 1.5 hours of simmering over low heat, transfer them to a pan and fry in vegetable oil. A few minutes before they're done, add the chopped onion, and season with salt and pepper.
- 4
Step 4
4. Now add sour cream and a little water. When all the water has evaporated and the sauce has thickened slightly, our home-cooked stewed boletus mushrooms are ready!