Stewed lungs
Description
This unusual meat dish is very filling, aromatic, and undoubtedly incredibly delicious on its own. In some ways, it resembles beef stroganoff. Only this one requires a bit more effort. But I assure you, it's worth it. Give it a try.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pour light water over it and let it sit for 2 hours. To prevent the lung from floating, cover the container with a plate, and you can place a small weight on top.
- 2
Step 2
After this time, remove the lungs from the water, rinse under running water, cut into pieces convenient for your pot, and place them to boil for at least 1 hour.
- 3
Step 3
We now peel the boiled lung, removing any remaining unwanted membranes, blood vessels, and other inedible bits. Cut it into thin strips.
- 4
Step 4
We slice the onion quite thinly into half-rings or quarter-rings, place it into a saucepan heated with butter (you can also use a deep, heavy skillet) and sauté for several minutes until it turns slightly golden.
- 5
Step 5
When this happens, add the slices of liver and a little more butter. Fry, stirring, until browned and golden.
- 6
Step 6
Place the sour cream into a small container, add tomato paste, salt, and spices (you can use dried herbs, but that's up to your preference). Mix well.
- 7
Step 7
Pour the resulting dressing over the meat. Add bay leaf and whole peppercorns. If needed, add a little more salt (adjust according to your taste). Reduce the heat, cover the dish with a lid, and simmer for about 15 minutes. Serve the dish hot!