Braised chicken hearts in a multicooker

Description

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Instructions

1. 1

   Step 1

   

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   Peel the onion and cut it into slices, for example, half-rings or strips. Sauté it in vegetable oil using the "Frying" mode on the multicooker for 5-10 minutes, until it becomes soft and acquires a golden color.

2. 2

   Step 2

   

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   Meanwhile, rinse the chicken hearts, remove the membranes and vessels, and cut the hearts in half. You can leave them whole if you prefer. Add the hearts to the onions and sauté for 10 minutes. Season with salt and pepper.

3. 3

   Step 3

   

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   Pour the hearts with a glass of water, add sour cream and mix thoroughly with a wooden spatula. Close the lid of the multicooker and simmer the hearts in "Stewing" mode for 20 minutes until cooked. Serve with vegetables and a side dish.