Braised chicken hearts and gizzards
Description
The recipe won't take much time. If you're interested, serve it hot.
Instructions
- 1
Step 1
Rinse the hearts and gizzards under cool running water and pat dry. Remove any membranes. You can use chicken, turkey, or even duck offal.
- 2
Step 2
Place a frying pan on the stove and heat it over high heat until hot. Pour odorless vegetable oil into it and add the ingredients to the pan. Fry the offal for ten minutes without covering with a lid.
- 3
Step 3
Now pour two glasses of clean drinking water over the hearts and gizzards, bring it to a boil, then reduce the heat to the minimum. Cover with a lid and simmer the offal until the water has evaporated.
- 4
Step 4
While the offal is stewing, take the onion and peel off the skin. Chop the vegetable into cubes. Peel and wash the carrot, then grate it on a grater. Heat vegetable oil in a frying pan and sauté the prepared vegetables until golden brown.
- 5
Step 5
Then add tomato paste to the sautéed vegetables. To make mixing easier, you can dilute the tomato paste with a small amount of water beforehand. Pour it into the pan and simmer for three minutes.
- 6
Step 6
Place the tomatoes with vegetables over the hearts and gizzards. Add sugar, salt, and any other favorite spices. Simmer covered for another ten minutes — then serve!