Braised chicken hearts
Description
The dish is prepared without unnecessary complications. This simple dish has many advantages—it's incredibly tasty and budget-friendly. You can cook the hearts in just a few minutes, pair them with any side dish, and you'll have an excellent dinner for the whole family. I really enjoy such simple everyday home recipes, so for all lovers of no-fuss cooking, I'll show you how to make stewed chicken hearts. There are no secret ingredients here—just add some onion, carrots, and a bit of sour cream. This is more than enough to make the hearts juicy and delicious. Believe me, you'll have no trouble preparing stewed chicken hearts at home, so why not try this dish soon? The dish is ready to serve.
Instructions
- 1
Step 1
First, you need to clean the hearts and rinse them thoroughly.
- 2
Step 2
Now peel the onion and cut it into small cubes.
- 3
Step 3
Grate the carrot on a fine grater.
- 4
Step 4
Then add a little vegetable oil to the frying pan and fry the hearts for 2-3 minutes, stirring occasionally.
- 5
Step 5
Add the onion and carrots to the hearts, mix everything and simmer over low heat for 15-20 minutes.
- 6
Step 6
Then add sour cream and tomato paste, season with salt and pepper, and mix everything.
- 7
Step 7
Cover the frying pan with a lid and simmer the hearts for about 10 minutes. By this time, they will be fully cooked, so choose your favorite side dish and serve the meal.