Hot dishes
Braised chicken legs in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
We all love chicken, and it's even better when all its beneficial properties are preserved.
Instructions
- 1
Step 1
First, rinse the chicken legs under running water. Season them with salt and pepper, then place them in the multicooker.
- 2
Step 2
Grate the carrots, chop the celery and onion. Add everything to the chicken.
- 3
Step 3
Pour water and tomato sauce into the multicooker.
- 4
Step 4
Cook in "Meat" mode for 1 hour. Meanwhile, prepare a side dish, for example, cook rice. Garnish the dish with fresh herbs and serve.