Braised chicken legs
Description
The dish is prepared without unnecessary complications. First, sauté the vegetables and chicken separately, then add tomato paste, wine, and spices, and simmer. Delicious and vibrant—serve with potatoes or rice. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sear chicken drumsticks on a dry skillet for about 2-3 minutes on each side until browned.
- 3
Step 3
Cut the peppers and tomatoes into cubes, chop the onion. Place them in the pan where you fried the chicken and sauté for about 5 minutes.
- 4
Step 4
Now add the tomato paste and pour in the wine. Bring to a boil. Season with salt and add sugar to taste. Keep in mind that the drumstick will absorb some of the salt and sugar.
- 5
Step 5
Pour in the oil, add the chicken drumstick, add the spices, and mix well. Cover with a lid and simmer for about 30 minutes (until the chicken is tender). Turn off the heat and let it steep for about 20 minutes.
- 6
Step 6
Braised chicken legs are ready.