Braised chicken wings
Description
The dish is prepared without unnecessary complications. If you want to make a delicious dinner for your family, why not find out? The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken wings thoroughly and place them in a clean dish. Press the garlic and add it to the chicken. Then season the wings with salt and pepper. Mix everything well and let the meat marinate in a cool place for several hours. If possible, it's better to refrigerate the wings for a full day.
- 2
Step 2
Heat a couple of tablespoons of sunflower oil in a frying pan. Place the marinated chicken wings in the pan and fry until golden brown on each side, without covering the pan, over high heat.
- 3
Step 3
In a bowl with high sides, prepare the "marinade" for the chicken wings. To do this, mix the packet of mayonnaise with a glass of water. Stir thoroughly until it is completely smooth.
- 4
Step 4
Pour the diluted mayonnaise into the pan with the fried chicken wings. Cover the dish with a lid, and once it starts boiling, reduce the heat to the minimum. Simmer the wings for forty minutes. Serve, garnished with fresh herbs.