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Braised chicken gizzards
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Braised chicken gizzards

35 min4 serv.19 февр. 2026 г.

Description

You'll need a minimal set of ingredients and a deep frying pan. You can omit the spices if you're cooking for a child, or use them in minimal amounts. I chose ground black pepper, curry, and Italian herbs. Let's get started

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thoroughly wash the gizzards and remove any remaining membranes and fat from them.

  2. 2

    Step 2

    Step 2

    2. Coarsely chop the onion.

  3. 3

    Step 3

    Step 3

    3. Fry in oil for a few minutes.

  4. 4

    Step 4

    Step 4

    4. Cut chicken gizzards in half at the thickest part.

  5. 5

    Step 5

    Step 5

    5. Add them to the onion and fry until the meat changes color, about 5-7 minutes.

  6. 6

    Step 6

    Step 6

    6. Pour in water, add salt, and simmer over low heat, covered, until tender. Time - 20 to 30 minutes. Taste and adjust seasoning.

  7. 7

    Step 7

    Step 7

    7. When the water has almost evaporated, add sour cream and spices. Simmer for another 5 minutes.

  8. 8

    Step 8

    Step 8

    8. Braised chicken gizzards are ready. Enjoy!