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Braised Chicken Gizzards with Zucchini
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Braised Chicken Gizzards with Zucchini

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Braised chicken gizzards with zucchini make a great addition to any porridge or potato dishes. It's simple and quick to cook, and also turns out to be quite budget-friendly, sure to appeal to many palates. To enhance the aroma, you can use various spices. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, wash and dry them. Cut into cubes.

  3. 3

    Step 3

    Step 3

    Wash the zucchini, dry it, and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Heat the pan, pour in the vegetable oil. Transfer all the vegetables to the pan and fry for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Rinse and dry chicken gizzards, cut into small cubes, and add to the pan.

  6. 6

    Step 6

    Step 6

    Pour water into the pan, add spices. Cover the pan with a lid and simmer for 30 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Done.