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Braised Chicken Gizzards
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Braised Chicken Gizzards

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll make stewed chicken gizzards at home. The result is very filling, so much so that no additional side dish is needed. As a complement, you can prepare a simple sauce from available ingredients. Good luck! The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the chicken gizzards by removing the membranes. Rinse thoroughly.

  2. 2

    Step 2

    Step 2

    Pour water over the gizzards and put them to boil, removing the foam.

  3. 3

    Step 3

    Step 3

    Bring the gizzards to a boil. Add salt, pepper, and bay leaf. Simmer over low heat for 40 minutes.

  4. 4

    Step 4

    Step 4

    Peel the onion and finely chop it.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a frying pan. Sauté onion and grated carrots in it until soft.

  6. 6

    Step 6

    Step 6

    Blanch the tomato, remove the skin. Cut the flesh into cubes and add to the pan. Simmer for another 10 minutes.

  7. 7

    Step 7

    Step 7

    The stomachs are cooked, drain the water from them. Add the sautéed mixture to the pot. Mix and simmer for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Press the garlic through a garlic press, add to the pot. Mix.

  9. 9

    Step 9

    Step 9

    Serve the finished dish sprinkled with fresh herbs.