Braised chicken breasts
Description
Your attention, please - a classic recipe for stewed chicken breasts. Process the chicken (rinse, dry, remove bones) and cut into cubes. Mix with mayonnaise and marinate for half an hour in the refrigerator. Then stew the chicken with sour cream, salt, and pepper in a dry frying pan. I prefer boiled rice as a side dish. Good luck!
Instructions
- 1
Step 1
Rinse the chicken breast and separate the meat from the bone, then cut the meat into cubes.
- 2
Step 2
Mix the chicken with mayonnaise.
- 3
Step 3
After thoroughly mixing everything, let it marinate in the refrigerator for 30 minutes.
- 4
Step 4
Heat a dry skillet and place the marinated chicken on it.
- 5
Step 5
Simmer, stirring, for 15-20 minutes.
- 6
Step 6
At the end, add sour cream, salt, and pepper. Mix and cook for a few more minutes.
- 7
Step 7
Serve with any side dish, for example, with rice.