Braised zucchini with string beans
Description
The dish is prepared without unnecessary complications. Zucchini with green beans can be served as a side dish or as a main course. All the vegetables complement each other perfectly, resulting in an incredibly delicious meal. In this recipe, there's no need to blanch the green beans beforehand. The beans are stewed together with the other vegetables, absorbing their juices and flavors. You can adjust the cooking time according to your preference, depending on how tender you'd like the vegetables to be. Treat yourself to this wonderful dish. Serve it immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat oil in a skillet. Add chopped scallions or onion cut into half-rings, and carrot cut into thin strips. Sauté the vegetables until soft.
- 3
Step 3
Add the diced zucchini and simmer, covered, for about 3-5 minutes.
- 4
Step 4
Then add the green beans and continue simmering for about 10 minutes (depending on the desired vegetable doneness).
- 5
Step 5
At the very end, add sliced tomatoes, minced garlic, salt, and ground pepper to taste.
- 6
Step 6
Simmer everything together for another 3 minutes.
- 7
Step 7
Zucchini stewed with green beans are ready.