Braised zucchini with tomatoes
Description
The recipe won't take much time. This simple stewed zucchini with tomatoes is perfect not only for summer, as you can use frozen vegetables if desired. You can also add sweet peppers or carrots, for example. It's a great side dish to serve with meat or fish. Serve hot.
Instructions
- 1
Step 1
1. First, prepare the vegetables. Peel the onion, tomatoes, and zucchini, then cut them into cubes. Do not chop them too finely, otherwise the stewed zucchini with tomatoes made at home will turn out mushy.
- 2
Step 2
2. Pour a little vegetable oil into a high-sided frying pan. Add the onion and sauté until translucent. Meanwhile, peel the garlic and press it through a garlic press. Add to the onion.
- 3
Step 3
3. Fry until golden brown.
- 4
Step 4
4. Place the zucchini and sliced tomatoes in the pan. Simmer over medium heat for about 10 minutes.
- 5
Step 5
5. Season with salt and pepper to taste, add finely chopped basil or any other herbs you like. That's the whole simple recipe for stewed zucchini with tomatoes. Cook them until the vegetables reach your desired tenderness (some prefer them firm, others cook until fully soft).