Braised zucchini with vegetables
Description
I recommend you try preparing these stewed zucchinis with vegetables at home! It's a great way to diversify your lunches and dinners. Essentially, this is a diet dish, yet it turns out to be so filling and juicy that even avid meat lovers won't miss the meat! Definitely worth a try, especially for those who are watching their figure.
Instructions
- 1
Step 1
1. Cut the zucchini into cubes, grate the carrot on a coarse grater, and chop the tomatoes into pieces. I'm using cherry tomatoes, so I cut them in half. Heat olive oil and first sauté the zucchini, sprinkling them with salt.
- 2
Step 2
2. Next, add the carrot and crushed garlic to the same skillet. Sauté the ingredients until the carrot turns golden, stirring occasionally with a spatula.
- 3
Step 3
3. Now add the tomatoes, wait for them to release their juice, then pour in the tomato sauce and broth. Add the corn and all the spices, mix well, and simmer covered over low heat for half an hour.
- 4
Step 4
4. That's it! The dish is ready. Serve it on plates and enjoy with your favorite side dish.