Braised zucchini with potatoes

Description

The dish is prepared without unnecessary complications. This stew cooks very quickly, and there's plenty of room for creativity: you can substitute zucchini for squash, and feel free to add your favorite spices, seasonings, and plenty of fresh herbs when serving. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Peel the onion, zucchini, and potatoes, rinse, and slice into small pieces.

2. 2

   Step 2

   In a deep skillet, heat the olive oil, add the chopped onion and zucchini, and lightly sauté over medium heat.

3. 3

   Step 3

   Add the sliced potatoes, mix everything, pour in the boiled water, and bring to a boil.

4. 4

   Step 4

   Season with salt and pepper, add your favorite spices, and simmer the dish for 20 minutes, covered and over low heat.

5. 5

   Step 5

   At the end of cooking, remove the lid, increase the heat under the pan to evaporate any excess liquid, and cook for another 2 minutes. The dish is ready and can be served.