Braised Zucchini (Simple Recipe)

Description

Thanks to this cooking method, the stewed zucchini turn out incredibly tender and aromatic. Garlic and dill give the dish a delicious, piquant flavor. This dish is perfect both as a side dish and as a main course. Cook and enjoy the result!

Instructions

1. 1

   Step 1

   Young zucchini should preferably be washed and dried. After that, cut them into small pieces (can be diced).

2. 2

   Step 2

   Peel the carrots and onion. Grate the carrots on a coarse grater and dice the onion finely. Add vegetable oil to a hot skillet and add the onion, then sauté with the carrots until golden brown.

3. 3

   Step 3

   After the vegetables acquire the desired color, add the zucchini. Simmer for 15-20 minutes, stirring thoroughly. Add the spices, mix again, cover with a lid, and let it sit.

4. 4

   Step 4

   Three minutes before the stewed vegetables are ready, season them with minced garlic and chopped herbs.