Stewed gizzards in a multicooker

Description

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Instructions

1. 1

   Step 1

   

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   Soak the stomachs in cold water for half an hour. Then wash them under running water. Remove the membranes and fat.

2. 2

   Step 2

   

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   Wash and peel the onion and carrots. Coarsely grate the carrots and slice the onion into half-rings. Place the gizzards and vegetables into the multicooker bowl.

3. 3

   Step 3

   

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   Also add spices, salt, pepper, and tomato paste to these ingredients. Mix everything very well. Then cook in two modes: 20 minutes on "Baking" and 2 hours on "Stewing".

4. 4

   Step 4

   

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   10 minutes before completion, chop the garlic and add it to the dish. Serve the stewed gizzards hot.