Stewed gizzards with vegetables
Description
The dish is prepared without unnecessary complications. I'll be honest—I used practically all the vegetables I had at home for this recipe. And you do the same! The more juicy and flavorful vegetables you use, the tastier the dish will turn out. Almost any kind of fresh herbs will work as well. If you enjoy a piquant touch, add some garlic. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the gizzards thoroughly, cut into several pieces, and boil in salted water (to taste) with peppercorns and bay leaf for 35–40 minutes after boiling.
- 2
Step 2
While the stomachs are boiling, let's prepare the vegetables. In a deep-sided skillet, sauté the chopped onion in olive oil until translucent, then add the carrots. Cook for 3-4 minutes, stirring.
- 3
Step 3
Then add the sliced bell pepper, green beans, and diced tomato. Gently mix and cook for 5-7 minutes over medium heat. Then turn off the stove and wait for the gizzards to finish cooking.
- 4
Step 4
Once the gizzards are ready, drain them from the broth. Reserve 0.5 cup of the broth for further cooking. Add the gizzards to the vegetables and mix well.
- 5
Step 5
Then add soy sauce, sour cream, 0.5 cup of broth, season with salt to taste, and simmer for 10-15 minutes over low heat. Do not cook until all the broth evaporates; it should remain as a sauce.
- 6
Step 6
Add the chopped herbs last, mix well, and simmer for another 2-3 minutes! The dish is ready!
- 7
Step 7
Done.