Braised turkey hearts
Description
The dish is prepared without unnecessary complications. Turkey meat is considered a dietary product and is therefore very beneficial for the human body. Moreover, turkey hearts contain iron, which is necessary for normalizing hemoglobin levels. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, we will sauté the carrots and onions. To do this, peel the carrots and onions, rinse them, pour a little vegetable oil into a frying pan, heat it up, and sauté the vegetables. Simmer for about two minutes over low heat, stirring constantly (the vegetables should be coated with oil).
- 2
Step 2
2. You need to carefully select the hearts for cooking. If the hearts are chilled, this will be the best option, as the blood won't have time to coagulate inside them. However, frozen hearts are also suitable for cooking. There should be no ice on the hearts; they should be uniform in color and smooth. Cut the hearts in half and remove the tubes. Then thoroughly rinse the meat.
- 3
Step 3
3. Rinse and finely chop the dill. Finely mince the garlic, using a garlic press if desired.
- 4
Step 4
4. Place the hearts in a cauldron and simmer for about forty minutes with the lid closed. The heat should be low. Add pepper, herbs, garlic, and salt. Turn off the heat after about five minutes. This dish goes well with any side dish.