Braised boletus mushrooms
Description
The recipe won't take much time. Properly prepared forest mushrooms can rival even the finest meat. For instance, home-cooked stewed lactarius mushrooms make a wonderful alternative to ordinary dishes. Try treating your loved ones to this delight. Serve hot.
Instructions
- 1
Step 1
1. Here's a wonderful classic recipe for stewed boletus mushrooms that turn out incredibly delicious. So, pre-soak the mushrooms, then wash them several times.
- 2
Step 2
2. Now they should be boiled for about an hour over low heat, salted, and seasoned to taste. During cooking, you can add an onion.
- 3
Step 3
3. After boiling, let them cool slightly, then cut into strips and fry in a pan with vegetable oil. Once golden brown, add onions and cook until tender. Then pour in sour cream or heavy cream. Simmer for about 10 minutes, add a glass of water, reduce the heat, cover with a lid, and continue simmering for another 30 minutes.
- 4
Step 4
4. After frying, place them on a plate and serve with sour cream. I usually do this: I cook a side dish (mostly mashed potatoes), place the mushrooms in sour cream on top, sprinkle with herbs, and serve.