Braised mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. I think anyone who has ever stewed mushrooms knows that doing so in a pan or pot is not difficult at all. I suggest making it even easier by preparing stewed mushrooms in a multicooker at home. Recently, I've been cooking almost everything in my little helper, because, in my opinion, any dish turns out tastier and more aromatic in it, and this simple recipe for stewed mushrooms in a multicooker is no exception. Mushrooms prepared this way come out very juicy and pair perfectly with any side dish. Serve them with potatoes or pasta, and your family will thank you for such a treat. The dish is now ready to be served.
Instructions
- 1
Step 1
So, clean the mushrooms from dirt and rinse them under running water; cut large mushrooms in half, and leave the small ones whole.
- 2
Step 2
Peel the onion and chop finely.
- 3
Step 3
Now pour vegetable oil into the multicooker bowl and set it to the "Baking" mode for 20 minutes. Add the onion to the bowl and fry for 5 minutes until golden, then add the mushrooms and continue frying, stirring occasionally. When the program ends, pour in the cream, add salt and spices, select the "Stewing" mode, and set the time for 30 minutes.
- 4
Step 4
The finished mushrooms turn out incredibly delicious, and the cream thickens into an aromatic sauce. Enjoy your meal and bon appétit to everyone!