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Braised mushrooms with green peas
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Braised mushrooms with green peas

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This option is perfect for those who prefer meatless meals or simply want to try something new :) Feel free to use any mushrooms you like, as well as frozen peas. The combination of sour cream and tomatoes in the sauce gives a truly fantastic flavor. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion, chop it finely, and place it in a heated pan with oil.

  2. 2

    Step 2

    Step 2

    2. While the onion is frying, wash and slice the mushrooms. Add them to the pan and cook over medium heat, stirring.

  3. 3

    Step 3

    Step 3

    3. When the excess moisture has evaporated, add the spices.

  4. 4

    Step 4

    Step 4

    4. Place the tomatoes.

  5. 5

    Step 5

    Step 5

    5. Add the sour cream and salt, mix well.

  6. 6

    Step 6

    Step 6

    6. After 3-4 minutes, add the peas.

  7. 7

    Step 7

    Step 7

    7. And simmer for another 5 minutes. Serve the dish on its own or with your favorite side dish.