Beef short ribs stewed with potatoes
Description
The recipe won't take much time. I think this method of preparing beef ribs stewed with potatoes falls into the category of budget-friendly and simple dishes—the perfect meal before payday, right? Especially since, although there isn't a lot of meat on the ribs, it's incredibly tasty and juicy! By the way, if desired, you can sauté the ribs together with onions and serve the potatoes separately as a side dish. But I'm sure you can figure that out on your own. For now, I'll just explain how to make stewed beef ribs with potatoes. Serve hot.
Instructions
- 1
Step 1
1. Separate the ribs into pieces and sear them in vegetable oil over high heat until browned. Season with salt and pepper to taste.
- 2
Step 2
2. Now add the cabbage and reduce the heat. At the same time, start boiling the potatoes separately.
- 3
Step 3
3. When the cabbage has softened, add tomato paste and sour cream. Mix well and taste for salt.
- 4
Step 4
4. Only when the taste and doneness of the cabbage satisfy you, add the boiled chopped potatoes. Mix, turn off the heat. Done!