Braised boletus mushrooms

Description

The dish is prepared without unnecessary complications. 1. Braised oak mushrooms can be made at home in a few hours. This process takes some time, as the mushrooms need to be thoroughly boiled before frying and simmering. 2. Boil the mushrooms in salted water with an onion, bay leaf, and allspice until fully cooked. 3. Remove them with a slotted spoon and let them cool slightly. 4. Cut the mushrooms into 4 pieces (or 6 if large) and transfer them to a frying pan to sauté. 5. Add onion and sour cream, and after 3 minutes, pour in 50 ml of water. 6. Simmer the mushrooms until the water has evaporated, leaving only the sour cream sauce. 7. Sprinkle with fresh herbs before serving. The dish is ready to be served.

Instructions