Braised Oxtails
Description
The recipe won't take much time. 1. Cut the oxtails into medium pieces. Season with salt and pepper. 2. Set the pressure cooker to "high" heat. Add vegetable oil. Sear the oxtails well on all sides. Transfer to a dish and set aside. 3. Sauté the onion until golden brown. 4. Add carrots and turnip. Cook for about 5 minutes. Add garlic and continue simmering for another 2 minutes. 5. Add tomatoes and season with salt. Most of the tomato juice should evaporate. 6. Return the oxtails to the pressure cooker. Add bay leaf, thyme, and red wine. Close the lid and cook under high pressure for about 40–45 minutes. 7. Release the pressure. 8. Reduce the heat to medium. 9. Season with salt and pepper, remove the bay leaf. Serve hot with pasta.