Braised white mushrooms
Description
The recipe won't take much time. Try cooking stewed white mushrooms at home and enjoy an unforgettable taste like no other. You can also use this recipe for other mushrooms, as sour cream and herbs pair perfectly with them. Serve hot.
Instructions
- 1
Step 1
1. The white mushroom is the king of all mushrooms. Its flavor is familiar to many from childhood. Preparing stewed white mushrooms at home is not difficult; the main thing is to follow the recipe. First, prepare the necessary ingredients, wash the mushrooms thoroughly, and soak them for 30 minutes.
- 2
Step 2
2. Cut the mushrooms into 6-8 pieces, or if they are large, into 10-12 pieces. Place a frying pan on the stove and add butter to it, then add the mushrooms to fry.
- 3
Step 3
3. After the liquid has evaporated, add the onion to the mushrooms and cook until done. Remember to season with salt and pepper. I don't add any other spices so as not to overpower the wonderful flavor of the mushrooms.
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Step 4
4. Now you can pour in the sour cream and a little water, then simmer over low heat for about an hour. If the liquid evaporates quickly, gradually add more.
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Step 5
5. They can be served on their own or with potatoes. Don't forget to sprinkle the mushrooms with herbs.