Hot dishes
Braised lamb ribs
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Today I'd like to share with you this classic braised lamb ribs dish. It's truly versatile—you can serve it as a main course at a festive table, or simply prepare it for your loved ones at home as a complement to a familiar side dish like potatoes or buckwheat porridge. Believe me, it instantly lifts your mood! So, all meat lovers, take note. Serve hot.
Instructions
- 1
Step 1
1. Thaw the ribs and divide them into portions of two or three pieces each. Rub with salt, pepper, cumin, and other spices to taste.
- 2
Step 2
2. Now heat the oil in a cauldron, and place the ribs into the hot oil. Sprinkle with chopped onion and cover with a lid.
- 3
Step 3
3. Simmer for 30-40 minutes, then serve with any side dish or with lavash!