Braised Eggplants in Sour Cream
Description
You can combine eggplants with a small amount of other vegetables to your taste and quickly braise them. This is exactly what I suggest in my recipe.
Instructions
- 1
Step 1
Peel the eggplants and cut them into cubes.
- 2
Step 2
Sprinkle the eggplants with salt and let them sit for 10 minutes to steep. This will remove their bitterness.
- 3
Step 3
Slice the cleaned and washed pepper into half-rings.
- 4
Step 4
Peel the onion and slice it into half-rings.
- 5
Step 5
Sauté the onion with sweet pepper over medium heat.
- 6
Step 6
Add sliced tomatoes to the vegetables.
- 7
Step 7
Wash the eggplants and gently squeeze out the excess moisture.
- 8
Step 8
Add the eggplants to the remaining vegetables. By this time, the tomatoes will have released their juice and will be simmering gently with the peppers and onions.
- 9
Step 9
Simmer covered for 10 minutes, then stir thoroughly.
- 10
Step 10
Add sour cream, salt, and pepper to the vegetables, then mix thoroughly. Simmer for 3-5 minutes under a closed lid.