topfood.cloud
All recipes
Braised eggplants in a multicooker
Hot dishes

Braised eggplants in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe that will tell you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    We peel the eggplants and cut them into cubes. Sprinkle them lightly with salt and let them sit for a while.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl and add chopped onion. Fry until soft in the "Sauté" mode.

  3. 3

    Step 3

    Step 3

    Add the eggplants. Fry together for a few minutes.

  4. 4

    Step 4

    Step 4

    Switch the multicooker to "Stewing" mode for 40 minutes. Add sour cream, salt, pepper, and spices. Stir and continue cooking.

  5. 5

    Step 5

    Step 5

    When the multicooker signals that the dish is ready, transfer it to plates and garnish with fresh herbs.