topfood.cloud
All recipes
Braised eggplants with tomatoes
Hot dishes

Braised eggplants with tomatoes

60 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and slice them into thick rounds. Salt them and let sit for 20–30 minutes, then blot with paper towels to remove the released liquid.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings, cut the cherry tomatoes in half, and press the garlic through a garlic press.

  4. 4

    Step 4

    Step 4

    Fry the eggplants in vegetable oil in portions until golden brown on both sides. Transfer to a plate.

  5. 5

    Step 5

    Step 5

    In the same skillet, sauté the onion with garlic until soft and lightly golden.

  6. 6

    Step 6

    Step 6

    Add the tomatoes, mix and simmer for 5 minutes.

  7. 7

    Step 7

    Step 7

    Then add the eggplants and finely chopped parsley. Season with salt and pepper. Simmer over low heat for about 10 minutes, covered.

  8. 8

    Step 8

    Step 8

    Sprinkle with fresh basil before serving. Stewed eggplants with tomatoes are ready, enjoy your meal!