Braised eggplants with meat
Description
The recipe won't take much time. Its advantage is that everything is quite simple and quick. The dish turns out interesting enough, yet perfectly suitable for an everyday lunch or dinner. In this case, ground meat is used, but you can also take a piece of meat and chop it finely. Personally, I recommend serving this dish with rice, although it can easily be enjoyed without any side dish. Now, let's get started. Serve hot.
Instructions
- 1
Step 1
1. Wash the eggplants, dry them, and cut into pieces. Generously salt and let sit for about 10 minutes. This will help remove their bitterness. Mix the ground meat with minced ginger and a pinch of salt. Add a spoonful of soy sauce and let it marinate.
- 2
Step 2
2. Then rinse the eggplants thoroughly under running water and dry well.
- 3
Step 3
3. Heat a little vegetable oil in a skillet. Add the eggplants and fry over high heat for 5-7 minutes, stirring.
- 4
Step 4
4. On a separate skillet, lightly fry the meat filling.
- 5
Step 5
5. Add the minced meat to the eggplants. Add garlic, a pinch of sugar, soy sauce, and pepper to taste. Gently mix and simmer over low heat until cooked through (about 15 minutes).
- 6
Step 6
6. Before serving, you can sprinkle a handful of green onions on top.