Braised Eggplants with Minced Meat
Description
The recipe won't take much time. Sauté eggplants, cut into cubes, and meat with onion and spices in separate pans. Then combine them in one pan, add tomato paste, and simmer for several minutes. Simple, quick, delicious. Serve hot.
Instructions
- 1
Step 1
Eggplants should be washed and the stems removed. Peel the eggplant and cut the flesh into cubes.
- 2
Step 2
Grind the meat through a meat grinder or use ready-made minced meat.
- 3
Step 3
Finely chop the onion into small cubes.
- 4
Step 4
Sauté the onion in vegetable oil. Later add raw minced meat to it. Simmer the onion with the minced meat until cooked.
- 5
Step 5
In a separate skillet, sauté the eggplants in vegetable oil. Simmer until almost cooked. Add salt, sugar, and ground black pepper to taste.
- 6
Step 6
Combine the contents of the two pans. Mix well. Add tomato paste and mix again. Simmer for another 2 minutes. Turn off the heat. Serve the dish.