
Appetizers
Stewed Eggplants with Garlic
30 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. Let me tell you, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the eggplants in half lengthwise, then cut each half in half again and slice into quarters. Place on a preheated skillet with oil.
- 3
Step 3

Salt the eggplants and fry over medium heat, stirring occasionally, until fully cooked. Then add the minced garlic and cook everything together for another 2–3 minutes.
- 4
Step 4

Now add the sour cream, stir everything together, and simmer over low heat for about 5 minutes.
- 5
Step 5

Stewed eggplants with garlic are ready.
- 6
Step 6

The appetizer is ready. Serve at the table.