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Braised Eggplants in Sauce
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Braised Eggplants in Sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's a delicious autumn dish for a busy homemaker when there's little time to cook, but you really want to make something hearty and healthy. It will come in handy more than once. I'm telling you, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and cut them into strips, trimming off the "tails" beforehand.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings.

  3. 3

    Step 3

    Step 3

    Sauté it in vegetable oil until slightly soft. It should not brown, as browning will make the dish bitter.

  4. 4

    Step 4

    Step 4

    Add the eggplants, mix well. Simmer covered, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Add salt, mushroom seasoning (or seasoning for mushrooms), and a little sugar to the eggplants. Mix well.

  6. 6

    Step 6

    Step 6

    Add sour cream. Mix well. You can add garlic, previously pressed (I don't add it). Turn off the heat.

  7. 7

    Step 7

    Step 7

    Transfer the dish to a plate and serve.