Stewed udder
Description
Cut the udder into pieces and fry in a pan with a small amount of sunflower oil. At the end of cooking, add a shot of vodka and a spoonful of starch.
Instructions
- 1
Step 1
1. First of all, if the udder is frozen, take it out of the freezer and let it thaw. Then thoroughly rinse it under cold running water. Cut the udder into pieces with a sharp knife and rinse it once again (it has a distinct odor). Dry it, add a drop of vegetable oil to a frying pan, and sauté the udder.
- 2
Step 2
2. The liquid formed and evaporated quite quickly. During frying, we add a little more oil to the udder. About two tablespoons of oil were used for this.
- 3
Step 3
3. Peel the onion and cut it into small pieces. Add the onion to the pan and season lightly with salt. Separate the garlic cloves, chop them finely, and add to the pan as well. Then add bay leaves, ground allspice, and black peppercorns. Pour boiling water over everything.
- 4
Step 4
4. The dish should simmer for about an hour and a half. While it is simmering, wash the potatoes, leave them unpeeled, and put them to boil. Add salt during boiling. Add a shot of vodka and a tablespoon of starch about fifteen minutes before the cooking is finished.
- 5
Step 5
5. The dish is ready.