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Braised soy meat
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Braised soy meat

120 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the soy meat in hot water for 10-15 minutes beforehand. Then drain the water, rinse the soy pieces, and squeeze them thoroughly.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and finely chop the garlic.

  4. 4

    Step 4

    Step 4

    Mix the soy sauce with vegetable oil, add all the spices.

  5. 5

    Step 5

    Step 5

    In a large bowl, combine the onion and garlic with the resulting marinade. Add the soy pieces. Mix thoroughly to coat them with the sauce. Let marinate for at least half an hour.

  6. 6

    Step 6

    Step 6

    Heat a frying pan over medium heat. Fry the soy pieces until the marinade has evaporated and a light golden crust forms.

  7. 7

    Step 7

    Step 7

    Pour in a small amount of water and simmer the soy meat under a lid for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Stewed soy meat is ready.