Stewed heart with potatoes
Description
When preparing such dishes, it's very important to observe the timing, otherwise the meat will turn out very tough. It pairs best with simple vegetables and without elaborate spices. This simple hot dish will appeal to all lovers of hearty meals. If you've never cooked heart before, it's definitely worth trying.
Instructions
- 1
Step 1
Wash the hearts, cut them lengthwise, remove the vessels. Then cut crosswise into pieces and dry.
- 2
Step 2
Peel and chop the onion. Blanch it in a pan with oil, then add the offal.
- 3
Step 3
Wash and peel the remaining vegetables, if necessary. Slice the carrots into rounds, shred the cabbage, and roughly chop the potatoes. Add everything to the pan along with whole garlic cloves, salt, rosemary, and pepper. Pour in a little water.
- 4
Step 4
Simmer the dish under a lid over low heat for an hour.