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Braised meat in a roaster
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Braised meat in a roaster

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The recipe is for 2 servings. If you need more, simply add more ingredients; the method remains the same. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat goulash into large pieces.

  2. 2

    Step 2

    Step 2

    2. The onion should be cut into small pieces.

  3. 3

    Step 3

    Step 3

    3. Fry the onion in vegetable oil for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. While the onion is frying, slice the carrots.

  5. 5

    Step 5

    Step 5

    5. Add the carrots to the roasting pan and sauté with the onion for another 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Now it's time to add the meat and sauté everything together for about 3-4 minutes.

  7. 7

    Step 7

    Step 7

    7. Pour boiled water over the meat, add bay leaf, and season with salt and pepper to taste. Simmer for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    8. Before serving, remove the bay leaf. And it's ready!