Stewed meat in a pressure cooker
Description
The dish is prepared without unnecessary complications. It's hard to find non-tough beef in our stores, so it's important to learn how to cook it properly. Tender meat will delight you with its flavor. It's best served with rice or lentils. Choose lean cuts, and everything will turn out perfectly—just follow the instructions. Let's get started with cooking. The finished dish can now be served.
Instructions
- 1
Step 1
Wash the beef, remove the tendons, and cut the meat into medium-sized pieces. Grease the frying pan with oil and fry the meat for a couple of minutes on each side.
- 2
Step 2
Peel the garlic and onion. Chop them coarsely, or don't chop at all and fry them in the same pan after removing the meat pieces.
- 3
Step 3
Now transfer the ingredients to a pressure cooker. Place a sprig of rosemary, pepper, bay leaf, salt, and juniper on top. Pour in water and set over high heat. Once the dish comes to a boil, reduce the heat and continue cooking.
- 4
Step 4
Simmer the dish for 35 minutes, then serve hot with fresh herbs.