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Stewed meat in a multicooker
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Stewed meat in a multicooker

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. What could be tastier than tender, soft, and incredibly delicious stewed meat in an exotic marinade? Let's get started—cut the meat, fat, kiwi, and onion. Put everything into a multicooker, mix, pour in water, and cook in stewing mode for 2.5 hours. Serve hot with mashed potatoes, rice, or buckwheat porridge.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces and place in the multicooker bowl.

  2. 2

    Step 2

    Step 2

    Add the sliced bacon to the same pan.

  3. 3

    Step 3

    Step 3

    And also peeled and sliced kiwis.

  4. 4

    Step 4

    Step 4

    Add spices and salt.

  5. 5

    Step 5

    Step 5

    Add the onion cut into half-rings, pour in water, mix and cook in simmering mode for 2.5 hours. Serve with mashed potatoes, or with rice or buckwheat porridge.