Stewed meat in a multicooker
Description
Stewed meat cooked in a multicooker according to this recipe turns out incredibly tender. It goes well with any side dishes and can even be served at a festive table.
Instructions
- 1
Step 1
1. The recipe for stewed meat in a multicooker is surprisingly simple. First, wash, dry, and cut the meat into portion-sized pieces. Pork is used in this case, but you can cook any other type of meat following this recipe.
- 2
Step 2
2. Pour a small amount of vegetable oil into the bottom of the multicooker bowl (the amount depends on the fat content of the meat and your taste preferences). Add the chopped meat to the bowl and select the Sauté mode. Fry the meat for about 20-25 minutes until it develops an appetizing golden crust.
- 3
Step 3
3. Meanwhile, peel and slice the onion into half-rings. Also wash, dry, and remove the seeds and stem from the bell pepper. Cut it into thin strips.
- 4
Step 4
4. Transfer the chopped vegetables to the multicooker and continue frying until the onion and pepper turn golden.
- 5
Step 5
5. Peel the garlic and press it through a garlic press (or grate it on a grater). Add it to the multivark together with the mustard and sour cream.
- 6
Step 6
6. Add salt, ground black pepper, and paprika to taste. Mix well and set the Slow Cook mode. Depending on the size of the meat pieces, this will take about 40–60 minutes. Once the stewed meat in the multicooker is ready, garnish it with fresh herbs and serve with your favorite side dish.