Beef stewed in yogurt
Description
The recipe won't take much time. Recipe for meat stewed in yogurt. Serve hot.
Instructions
- 1
Step 1
In a pressure cooker, melt the butter, then add the chopped onion and meat, season with cardamom, salt, and white pepper. Cook until the meat begins to change color and the released juice starts to evaporate.
- 2
Step 2
Next, add water so that the meat is completely covered. Cover with a lid and cook for 30 minutes.
- 3
Step 3
Strain the yogurt through a sieve into a wide-edged pan, then add 1 tsp of salt. If you skip this step, the yogurt will curdle during cooking.
- 4
Step 4
Dissolve the cornstarch in water, mix well, and add to the yogurt.
- 5
Step 5
Turn on the stove to low heat and bring the yogurt to a boil, stirring constantly. Once the yogurt thickens slightly, set it aside.
- 6
Step 6
Once the meat is cooked, transfer it to another deep skillet and add 3 cups of broth.
- 7
Step 7
Now, add the ready-made yogurt to the meat and mix well with a wooden spoon.
- 8
Step 8
Add chickpeas.
- 9
Step 9
Cook over low heat for 30 minutes. Let all the flavors blend together.
- 10
Step 10
Ready. Serve with rice boiled in broth.